Pickup only at The Gallery by Odo(17 W 20th St, New York, NY 10011)
Limited to 15sets
Pickup date and Time: 02/14: 12PM-5PM
A refined assortment of three bonbons, crafted exclusively with Valrhona chocolate and premium Japanese ingredients.
Each bonbon is composed as a delicate two-layer chocolate, offering balance, aroma, and a quiet sense of depth.
Yuzu (2pcs)
A crystal-clear yuzu jelly paired with a silky milk chocolate ganache made with Tanariva 33%.
Kingoma (2pcs)
A deeply aromatic toasted golden sesame praline layered with a honey-scented milk chocolate ganache crafted with Bahibé 46%.
Soba (2pcs)
A crisp soba tea praline combined with a subtly mandarin-infused milk chocolate ganache made with Jivara 40%, offering a long, rounded finish.
Contains: milk, sesame, and buckwheat.
