Maruya Hatcho Miso
Maruya's additive-free Hatcho miso, the flagship of Aichi's Okazaki bean-miso tradition. Only soybeans and salt are aged for over two years in large wooden vats, yielding a robust flavor with concentrated umami and subtle astringency and acidity. Use it in miso soup, miso-nikomi udon, dengaku, or as a miso glaze for meat and fish. It deepens in richness as it simmers, tightening up any dish.
